Fruit & Salsa

Fruit & Salsa

  • 2-4 serves

  • 10 minutes

Ingredients

  • 2 carrots, peeled and cut into sticks
  • 1 cucumber, sliced into spears
  • 1 ripe mango, peeled and sliced
  • 2 slices rustic bread or sourdough
  • Salsa macha (regular or peanut), for dipping or spooning

This is a snack that lives somewhere between sweet, savory, and spicy. Fruit & Salsa is meant to be casual, hands-on, and shareable—perfect for afternoons by the pool, light lunches, or as a starter that invites people to slow down and taste.

Crisp carrots, cool cucumber, ripe mango, and warm toasted bread come together on one plate, ready to be dipped or lightly spooned with salsa macha. There’s no right or wrong way to eat it—drizzle, dip, or add a little heat at a time. The contrast is the whole point.

Simple ingredients, bold flavor, zero fuss.

 

Instructions

Toast the bread until golden and crisp, either in a pan, toaster, or oven. Cut into thick slices or rustic pieces and set aside.

Arrange the carrot sticks, cucumber spears, and mango slices on a large plate or platter. Add the toasted bread alongside the fruit.

Serve with salsa macha on the side, ready for dipping, or drizzle lightly over the fruit and bread using a spoon. Add more as you go, adjusting heat to taste.

 

Fresh, vibrant, and endlessly snackable—this is fruit with intention 🌶️🥭

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Fruit & Salsa